A food storytelling platform
Deep dive into the realm of Thai cuisine.
Acclaimed restauranteur, Top Chef’s judge, and celebrity chef, he is not only a chef but a man with visions. Take a look into his latest secret of Thailand’s oldest recipe.
READ THE LATEST ASIA’S LEADING CULINARY STORIES
A story of a tiger.
Meet acclaimed multiple award-winning, Chef Pam and her latest venture, Restaurant POTONG.
“I was born into a family of the 4th generation Traditional Chinese Herbal Medicine producer (中草药制造商 - zhōng cǎo yào zhì zào shāng). Our family origin starts right here, at this very POTONG building.”
Restaurant POTONG has been voted “World’s Best New Restaurant” by Condé Nast Traveler, and Chef Pam was the first-ever and youngest female chef who received 1 MICHELIN Star and the "Opening of the Year” Award from MICHELIN Guide Thailand.
Here’s some of what TimeOut says about us:
…Chef Pichaya "Pam" Utharntharm, one of Thailand’s most respected chefs, helps epicures shrug their pandemic blues away with her latest fine-dining venture. Restaurant Potong, which sits in a renovated century-old shophouse, focuses on a progressive fusion of Chinese and Thai cuisine as a reflection of the lives of Chinese immigrants in Thailand….
GET YOUR STORIES TOLD.
We have been working with various leading partners and clients in the ASIA’s F&B industry (> 250 chefs and > 500 restaurants). Let us be the one to tell your stories.