A World of Tastes Awaits: Penfolds' Beyond the Flavours Culinary Exchange at 3-Michelin-starred Mirazur

Penfolds, the renowned Australian winery, has launched an epic global thematic docu-film campaign called "Venture Beyond" and it includes a culinary exchange program like no other - "Beyond the Flavours". The whole concept revolves around exploring new cultures, techniques and taking the culinary industry to new heights by bringing together talented chefs from around the world and giving them the opportunity to learn “the best of every region”.

And the star of this culinary show? Chef Mauro Colagreco, the owner and head chef of the 3-Michelin-starred restaurant, Mirazur, located in the picturesque town of Menton on the French Riviera. This restaurant is not just any restaurant, it's the No.1 restaurant in the world according to the 50 Best Restaurants 2019-2020.

CR : Restaurant Mirazur

In the gripping documentary film, Chef Mauro Colagreco opens up about his personal journey and shares his thoughts on fear, success, and the future. As he reflects on the rich history of Penfolds’ legacy, known for its courage, determination, and innovation, Colagreco discovers a remarkable parallel between his own path and that of the celebrated winery.

Chef Mauro's approach to cooking is driven by his dedication to using locally sourced ingredients, and he has strong ties with regional farmers to ensure his dishes are made with the freshest and highest-quality ingredients. With the use of ingredients that are in season, this means the menu at Mirazur is always changing and always showcasing the best of what's available. This focus extends beyond his cuisine, as the restaurant is also committed to sustainability and environmental responsibility. This approach, along with his innovative cooking style, cemented its position as one of the world's top dining destinations.

CR : RFI

The dishes offered at Mirazur are a true reflection of Chef Mauro's philosophy and approach to cooking. The menu features dishes such as "The Universe of Fruits," a selection of innovative finger foods based on the seasonal fruits; “Tartare of le Fish '' which showcases the restaurant's commitment to using locally sourced ingredients; and the white beans served with Piste. Another dish that perfectly embodies the philosophy of Mirazur is the persimmon accompanied by cream mixed with the 1976 Laberdolive Armagnac. The use of the 1976 vintage, the year in which Chef Mauro was born, adds a personal touch to the dish and highlights the chef's passion for his craft.

In a nutshell, Penfolds' "Venture Beyond" campaign in partnership with Chef Mauro and Mirazur  present a glimpse into the values and beliefs that drive both Penfolds and Chef Mauro, and provides an opportunities for chefs from around the world the chance to learn from and be inspired by Chef Mauro and the team at Mirazur, contributing to the advancement of the culinary industry and creating special dining experiences.

CR : Restaurant Mirazur