Culinary Nostalgia in Full Swing: Friends of Mia - Next Gen Series Presents Mia and LØYROM's Unforgettable Reunion
Prepare yourselves for a nostalgic reunion as "Friends of Mia - Next Gen Series!" once again bringing together long-time friends in the culinary world: Mia and LØYROM. This collaboration, held on April 4, 2023, not only showcased their culinary mastery but also celebrated their tight-knitted friendship.
Bringing together four esteemed chefs, including Mia's very own Michelle Goh and Pongcharn 'Top' Russell, as well as Chef Bass Narubate Srisompost and Chef Natt Narisara Maluengsin from LØYROM, this event promises to showcase their culinary prowess through a series of eight courses that highlight their signature dishes.
It was evident from the moment the first dish was served that this reunion was more than just a collaboration—it was a celebration of the bond between Mia and LØYROM. Mia treats guests to the delectable Vitello Tonnato with beef tongue, as well as the intriguing Onion and Apple Cigar.
Mia treats guests to the delectable Vitello Tonnato with beef tongue, as well as the intriguing Onion and Apple Cigar.
Meanwhile, LØYROM offers their own culinary delights with the Croustade Chicken Liver sprinkled with crispy garlic, and the Chotoro with strawberry, leek, and yuzu kosho.
Moving on from the snacks, guests will experience a bread and condiment duet from Mia and LØYROM. Mia presents their Rye Sourdough with garlic and parsley butter, while LØYROM entices with their Cured Trout accompanied by pickled cucumber, flavored with sour cream and trout roe.
The journey continues with the starter dishes, where LØYROM presents their Yellow Capsicum with tomato, brie cheese snow, and tomato gummy. On the other hand, Mia showcases their Foie Gras Chawanmushi with mushroom demi glace and black truffle. These dishes are sure to impress with their innovative flavors and presentation.
The event became a journey through time, as Mia and LØYROM's signature creations took center stage. LØYROM surprises attendees with the succulent Sea Bream seasoned with brown butter and parsnip, complemented by cape gooseberry. Meanwhile, the guest are left astounded by their "Couple of Couples" dish, featuring lamb saddle garnished with wild garlic and asparagus. These main courses are set to captivate palates and also is a tribute to the years of friendship and collaboration between these two exceptional establishments.
Guests are dazzled as Mia and LØYROM showcase their dessert masterpieces to conclude this remarkable dining experience, as they presents the Marian Plum Sorbet infused with fragrant thyme and zesty ginger, offering a refreshing and palate-cleansing finale. But the indulgence doesn't stop there. Chef Michelle adds her own touch of culinary magic with a delightful dessert creation. With her exceptional expertise, she unveils the exquisite Black Sesame with white chocolate and cherries.
As the evening came to an end, a bittersweet feeling lingered in the air. The event had been a resounding success, but it also marked the end of this particular chapter. However, the bond between Mia and LØYROM remained unbreakable. The chefs parted ways, knowing that their friendship would continue to flourish, and that more culinary adventures awaited them in the future.
The reunion of Mia and LØYROM was not just about food—it was about friendship, shared experiences, and the magic that happens when two extraordinary restaurants come together. It was a night that reminded everyone present of the importance of nurturing relationships, both in the culinary world and beyond.