Discover Culinary Excellence at Juksunchae
Welcome to Juksunchae, a distinguished Korean fine dining establishment in Bangkok led by Chef Tle Panu Suwanakijboriharn, Executive Chef R&D. At Juksunchae, who redefine Korean cuisine using seasonal Thai ingredients, renowned for their diversity and versatility. Inspired by Korean culinary traditions, Chef Tle brings a focus on simplicity while embracing a wide array of raw materials. Central to the menu is the art of fermentation, blending Korean and Thai techniques seamlessly. Each dish at Juksunchae evolves through a meticulous process of brainstorming and collaborative refinement, ensuring that every creation is not only impressive but also maximizes the potential of our ingredients on a culinary journey where innovation meets tradition, crafted with care and dedication to deliver an unforgettable dining experience.
Our culinary journey begins with a commitment to sustainability and creativity. Transforms out-of-season ingredients and surplus trimmings into exquisite dishes using fermentation techniques. This approach not only minimizes waste but also optimizes costs, ensuring every element of our menu is thoughtfully utilized. Embracing the essence of the zero waste principles, Juksunchae strives to deliver a dining experience where sustainability meets culinary excellence
This season, Chef Tle unveils a tantalizing creation at Juksunchae: Watermelon Cheong paired with scallops. This innovative dish features a Korean sugar fermentation technique, transforming watermelon into a delightful gel with a fruity aroma. The resulting syrup serves as a luscious sauce that perfectly complements the delicate flavors of the scallops. Experience this unique culinary fusion on our current menu, where Chef Tle's dedication to creativity and Korean-Thai culinary excellence shine through in every bite.
Moreover, chef also brings a unique Korean culinary vision to life, blending Korean tradition with the vibrant flavors of Thailand and focusing on Thai ingredients, creating an exceptional dining experience. For instance, the signature tofu dish, where Chef Tle incorporates locally sourced soybeans from Chiang Rai Province, Thailand. This infusion of Thai ingredients enhances the authenticity and richness of Korean flavors, offering a delightful harmony of tastes.
Finally, chef continually explores new seasonal ingredients, evolving and expanding upon the traditional Korean menu. His focus is on enhancing the dining experience with fresh, innovative flavors that surprise and delight guests. Each dish is a testament to Chef Tle's commitment to fusing Korean culinary and Thai ingredients, meticulously crafted through collaborative brainstorming within our team. Juksunchae is where these inventive creations come to life, offering a perfect blend of Korean and Thai influences that captivate diners seeking a unique and unforgettable culinary adventure in Bangkok.