"From North to South: Local Thai Ingredients and Swiss Techniques in L'Arôme by the Sea and IGNIV Bangkok's Collaboration Menu"
L’Arôme by the sea and IGNIV Bangkok are two prestigious and highly acclaimed restaurant concepts that are known for their innovative and creative cuisines. The collaboration of these two renowned restaurants promised to be an exceptional culinary experience that will take guests on a gastronomic journey from the Swiss Alps to the Andaman Sea.
CR : L'Arôme by the sea
The Swiss Alps and the Andaman Sea may seem worlds apart, but the chefs of L’Arôme by the sea and IGNIV Bangkok have found a way to blend the unique culinary traditions of these two regions seamlessly. The head chefs, David Hartwig (IGNIV Bangkok) and Yannick Hollenstein (L’Arôme by the sea), both from Switzerland, came together to create a collaboration menu that featured a combination of local Thai ingredients and Swiss culinary techniques.
CR : L'Arôme by the sea
The collaboration menu featured the most creative presentations of seafood, such as langoustine tartlets and fresh Phuket lobsters. These dishes showcased the culinary expertise of the chefs and their ability to bring out the unique flavors of each ingredient. The menu also included beeswax-aged Muscovy duck served with Swiss pear and yellow chanterelle mushrooms, which provided a delightful combination of flavors that were prized in their respective native regions.
The theme of the collaboration dinners was ‘From the Swiss Alps to the Andaman Sea,' and it was evident in every dish on the menu. The chefs used local products from the mountains of the north and the sea from the south of Thailand to create a culinary journey that delighted and surprised guests. The combination of local Thai ingredients and Swiss culinary techniques resulted in an extraordinary dining experience that left a lasting impression on all those who attended.
CR : L'Arôme by the sea
The two dinners took place at L’Arôme by the sea in Phuket, Thailand, and were an opportunity for guests to enjoy a unique culinary experience. The event was a showcase of the exceptional culinary skills of the chefs and the beautiful ingredients that were available in Thailand. With two Michelin-starred chefs at the helm, guests could expect a truly unforgettable dining experience that would be talked about for years to come.