Parisian Rendezvous: Chef Robin Schroeder's Pop-Up at Bisou
In a splendid fusion of Parisian elegance and Bangkok's vibrant culinary scene, Bisou Bangkok has orchestrated a gastronomic masterpiece, spotlighting the unparalleled culinary dexterity of Chef Robin Schroeder. With an impressive background spanning Michelin-starred kitchens in Paris and a distinctive approach to fine dining, Chef Schroeder's collaboration promises an extraordinary dining experience at the exclusive Chef's Table. The event is limited exclusively for only 10 seats per night at Bisou Bangkok, taking place from November 22-25 and November 29-30, and December 1-2, 7 pm onwards.
Chef Robin Schroeder, renowned for his culinary exploits at Le Clarence Paris (2 Michelin Stars) and the acclaimed Papillon Restaurant Paris, is set to weave his prowess at Bisou Bangkok. With a career that echoes excellence and innovation, Chef Robin is primed to offer a six-course menu that showcases his remarkable approach to fine dining.
From 7 pm each night, a fortunate few (limited to 10 per night) will have the privilege of partaking in this culinary spectacle. Priced at B3,900++, the exclusive Chef's Table promises an intimate evening of culinary exploration, where the focus is squarely on the purity of ingredients and the essence of nature. This is a unique opportunity for food enthusiasts to witness Chef Robin Schroeder's dedication to elevating premium ingredients in every dish.
Each night will unfold like a culinary journey, guided by Chef Robin's diverse experiences and mentorship under some of the world's most distinguished chefs. The carefully curated menu will take diners through a symphony of flavors, emphasizing the chef's dedication to letting the product shine as the star of the plate.
Bisou Bangkok's collaboration with Chef Robin Schroeder represents a convergence of culinary brilliance that promises to elevate Bangkok's dining scene. The exclusive Chef's Table is an immersive journey into the heart of Parisian gastronomy, brought to life in the heart of Bangkok. Seats for this exclusive Chef's Table are limited, ensuring an intimate setting for guests to fully immerse themselves in the culinary artistry on display. The event will run for three separate periods from November 22-25, November 29-30, and December 1-2. It's advised to book in advance to secure a seat at this unique dining experience. Reserve your seat, savor the moment at Bisou Bangkok today!