From the Past to the Plate: Relishing the Timeless Tastes of "Ayutthaya" at TAAN
Embark on a journey woven with culinary mastery, where the echoes of history, and the strokes of art intertwine as TAAN unveils its latest seasonal revelation, "Ayutthaya." In the heart of Siam@Siam Design Hotel Bangkok, TAAN's 25th-floor sanctuary invites explorers to immerse themselves in the spirit of "Ayutthaya", an ancient city that whispers through the flavors and textures of each dish. The menu pays homage to Thailand's culinary legacy, drawing inspiration from cultural luminaries such as Natapohn Tameeruks, Peranee Kongthai, Nittha Kuhapremkit, Jongkol Palarit, Veekrit Palarit, Janesuda Parnto, and Paul Sirisant - intertwining stories, heritage, and artistic expressions in one place.
Pranai Phornprapha
Managing director of Siam @Siam Design Hotel Bangkok
Chef Monthep Kamolsilp
TAAN Executive Chef
This gastronomic experience is a symphony orchestrated by the creative minds of Pranai Phornprapha, the guiding force behind Siam@Siam Design Hotel Bangkok, and Chef Monthep Kamolsilp, a culinary virtuoso. Beyond the plate, TAAN's commitment to sourcing from local farmers creates a dynamic and seasonally inspired menu. Every ingredient holds a story, every dish a narrative of dedication. The name "TAAN" itself holds a twofold meaning, embracing both the act of sharing a meal and the spirit of leadership – a guiding force in the realm of flavors. The experience at TAAN goes beyond the culinary; it's an immersion into the cultural heritage that has shaped Thai cuisine.
Each course is a chapter that speaks of tradition, innovation, and the enduring flavors passed down through generations. As the journey unfolds, guests will indulge in remarkable creations such as "Tributes" – a delicate interplay of flavors, crab and marian plum chili paste alongside a pumpkin tart, a tribute from the city of Mok Ta Ma in Myanmar; "Khao Mok" – a harmonious blend of oxtail soup and Biryani, born from the Muslim Community during the Ayutthaya Era; and "Moh Gang" an ode to history, inspired by the Creamebule from Portugal, the first country to grace Ayutthaya with its presence. This is a bid to dine not only on dishes but on the tales that have woven the fabric of Thai cooking.
As diners savor the creations, they're enveloped by the ambiance curated by Bad Burger, a collective of young artists. The contemporary art installations evoke the spirit of Ayutthaya, seamlessly blending the past with the present in a visual and sensory journey. The setting itself is a panorama of Bangkok's contrasts – the tranquil Old Town extending to the Chao Phraya River on one side, and the bustling vigor of the Siam neighborhood with its modern edifices and lively arenas on the other. This backdrop enriches the dining experience, inviting guests to contemplate the dialogue between tradition and progress.
In this theater of taste and history, the past isn't just a memory; it's a vibrant force that animates every dish, every morsel, and every moment spent at the restaurant. TAAN beckons the curious, the connoisseurs of culture, and those who seek to connect with the tales woven into every ingredient and technique. "Ayutthaya" is not just a menu; it's a narrative of flavors, a dialogue between the past and present, a journey that unfolds with each delectable bite. So let your senses be your guide as you embark on a journey of taste and time.
