The Legacy of Delicious Chinese Food at Lerdtip: 60 Years and Counting
Chinese food is a favorite cuisine for many people around the world, and the restaurant "Lerdtip" serves Chinese food. The restaurant is owned by Chef Gigg, who has inherited the legacy of delicious food that has been passed down for generations. His culinary skills are so great that he has won several awards, including the Top Chef Thailand competition and Iron Chef Thailand.
Lerdtip has been serving traditional Chinese cuisine for over 60 years and is now being run by the third generation of the family, led by Chef Gigg. The restaurant is located in the Wanghin area and is famous for its unique blend of Thai and Chinese flavors. The food here is a perfect example of how Chinese cuisine can be adapted to suit the Thai palate.
The menu at Lerdtip offers a wide variety of dishes, with over 100 items to choose from. Some of the popular dishes include pickled crab eggs, roasted duck, steamed shellfish, pork with lime, crispy Chinese kale stems, and fried grouper with fish sauce. Each dish is carefully prepared using only the freshest and highest quality ingredients, which ensures that the food is both flavorful and healthy.
One of the secrets to the success of Lerdtip is the blend of Chinese and Thai ingredients used in the dishes. While the family is originally from China, they have lived in Thailand for many years, and their dishes have evolved to incorporate Thai flavors. The food is always cooked to perfection, with a perfect balance of sweet, sour, and spicy flavors.
Lerdtip is the perfect destination for anyone who loves Chinese food and wants to try something new. With its unique blend of Thai and Chinese flavors, Lerdtip's cuisine is sure to tantalize your taste buds and leave you craving for more.