2/15/23 Indulge in the Ultimate Sweet Adventure at Kyo Bar - Where Every Bite is a Masterpiece! Previous A Night of Culinary Magic: Exploring the Flavors of Three Cultures Next A culinary camaraderie: Le Du's Six-Hand Collaboration with Restaurant Florilège and Kyo Bar You Might Also Like A Journey through Singaporean Cuisine: Exploring Chef LG Han's Reimagined Traditional Dishes Regionally-inspired Indian flavors: Masque, Mumbai’s avant-garde tasting menu pioneer The Exceptional Flavors of Yuzu: A Journey Through Nine Creations Lahnyai Nusara from Chef Ton: Tradition but Modernity, Colorful but Nostalgic The Legacy of Delicious Chinese Food at Lerdtip: 60 Years and Counting
2/15/23 Indulge in the Ultimate Sweet Adventure at Kyo Bar - Where Every Bite is a Masterpiece! Previous A Night of Culinary Magic: Exploring the Flavors of Three Cultures Next A culinary camaraderie: Le Du's Six-Hand Collaboration with Restaurant Florilège and Kyo Bar You Might Also Like A Journey through Singaporean Cuisine: Exploring Chef LG Han's Reimagined Traditional Dishes Regionally-inspired Indian flavors: Masque, Mumbai’s avant-garde tasting menu pioneer The Exceptional Flavors of Yuzu: A Journey Through Nine Creations Lahnyai Nusara from Chef Ton: Tradition but Modernity, Colorful but Nostalgic The Legacy of Delicious Chinese Food at Lerdtip: 60 Years and Counting
