Chef Jason Tan amazed us by using his favorite ingredient and additional vegetables.

He establishes the restaurant Euphoria for onion enthusiasts and those who are intrigued about what veggies can become when it is cooked by the hand of Mr. Onion (Chef Jason’s nickname)

Gastro-Botanica is a one-of-a-kind cuisine with a focus on vegetables. That was version 1.0. Chef Jason, on the other hand, reinvents Euphoria's dishes in 2.0 to be more molecular. 2.0 is about making sauce. This calls “La Symphonie de Légumes” aka. Gastro-Botanica Essences. It looks easier to digest from the standpoint of the diner, and even if you are not a veggies fan, you could enjoy the great taste of it.

What do you think would happen if Euphoria is decorated to be a symbol for its own cuisine? We were astounded when we arrived. In our perspective, it's both artistic and adorable. Because onion is Chef Jason's favorite vegetable, the wall is shaped like a huge onion head, and the chandelier is made from onion layers. Despite the use of an onion shape, the decoration here does not appear strange to us. On the other hand, it provides us a taste of what we are in for.

Let's see what Chef Jason has set up for us. The amuse bouche named feuille de brick is the first dish we encounter. This meal features Baerii caviar, sunchokes, and chervil root pureé. Not to mention the amazing presentation. As the first dish, it really catches our eyes.