4/17/23 From North to South: L'Arôme by the Sea and IGNIV Bangkok's Collaboration Menu Previous The Legacy of Delicious Chinese Food at Lerdtip: 60 Years and Counting Next Experience one the Best of Bangkok's Cuisine and Cocktails at IGNIV Bangkok's Kitchen Party You Might Also Like "The power of food to transcend language and cultural differences" Love, Focus, and Care: Chef Dan Bark's Serenity at Cadence Regionally-inspired Indian flavors: Masque, Mumbai’s avant-garde tasting menu pioneer “Kokoro” ที่มาจากคำว่าหัวใจ Omakase จากอดีตซูเชฟจากร้านชื่อดังที่ได้รับความนิยมอันดับ 1 ทั่ว Asia "Savoring the Best of Both Worlds: Keller Restaurant's Unique Blend of European and Asian Cuisine"
4/17/23 From North to South: L'Arôme by the Sea and IGNIV Bangkok's Collaboration Menu Previous The Legacy of Delicious Chinese Food at Lerdtip: 60 Years and Counting Next Experience one the Best of Bangkok's Cuisine and Cocktails at IGNIV Bangkok's Kitchen Party You Might Also Like "The power of food to transcend language and cultural differences" Love, Focus, and Care: Chef Dan Bark's Serenity at Cadence Regionally-inspired Indian flavors: Masque, Mumbai’s avant-garde tasting menu pioneer “Kokoro” ที่มาจากคำว่าหัวใจ Omakase จากอดีตซูเชฟจากร้านชื่อดังที่ได้รับความนิยมอันดับ 1 ทั่ว Asia "Savoring the Best of Both Worlds: Keller Restaurant's Unique Blend of European and Asian Cuisine"
