A Harmony of Indian, Thai, and Chinese Flavors

Are you ready for a culinary journey like no other? Look no further than the fusion dining scene in Bangkok, where two of the city's most renowned chefs, Thitid "Ton" Tassanakajohn and chef Dej Kewkacha, bring their unique perspectives to the table.

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Chef Ton is a true master of the culinary arts, having established some of the city's most beloved fine-dining establishments such as Ledu, Baan, Nusara, Mayrai and Samut. His expert use of spices and flavors creates a dining experience that will leave you both satisfied and impressed. Meanwhile, Chef Dej's innovative approach to cooking has earned him a reputation as one of Bangkok's most exciting culinary talents. At Kyo Bar, he combines the best of Thai and Indian cuisines to create dishes that are as visually stunning as they are delicious.

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And let's not forget about the mastermind behind Mumbai-based restaurant, Masque, Chef Varun Tuliani. With a background in classical French cooking, Chef Varun brings his own unique flair to the table. Together, these three talented chefs invite you to indulge in a fusion of flavors that will challenge your perceptions of traditional dishes and leave you wanting more.

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So, gather your friends, put on your best attire, and get ready for a chic and stylish dining experience. Whether you're a fan of fine dining or just looking for a fun night out, a meal at any of these establishments is an experience not to be missed.