“A Night of Culinary Magic: Exploring the Flavors of Three Cultures”

Le Du and Potong are set to host two of the most talked-about culinary events of the year on October 19th and 20th, respectively. Brace yourself as eight of the most talented hands in the industry take you on a culinary journey, combining the best of Indian, Thai, and Chinese cuisines.

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At the forefront of this epic food fest are two of the most revered names in the Bangkok fine dining scene: Chefs Pichaya “Pam” Utharntharm and Chef Thitid “Ton” Tassanakajohn. Chef Ton is the mastermind behind some of the city's hottest dining destinations, including Baan, Nusara, and Samut, while Chef Pam is a judge on Top Chef and the genius behind Potong and The Table, among others. Joining these culinary legends are Chef Dej Kewkacha of Kyo Bar and Chef Varun Totlani of Masque Restaurant, two chefs who are quickly making a name for themselves with their innovative and sophisticated cuisine.

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On October 19th, Le Du will welcome fifty guests to an evening of culinary excellence. On the following day, thirty guests can indulge in a culinary extravaganza at Potong.

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Don't miss this opportunity to experience the very best in modern dining, blending flavors, and spices from three of the world's most loved cuisines. Reservations for this once-in-a-lifetime event can be made exclusively through Potong. So, gather your foodie friends, put on your chicest attire, and get ready for an unforgettable night of great food, good wine, and even better company. See you there!