Innovative Fusion: Redefining Korean Desserts at Juksunchae
Chef Mai Petcharat Ratanawongsaroj, the pastry chef of Juksunchae. Chef Mai highlighted that crafting a new Korean dessert menu while maintaining its Korean identity poses a challenge and having creativity knows no bounds, yet it could sometimes be overlooked. Therefore, to develop a menu, idea-sharing among the team is essential.
Personally, Chef Mai relishes exploring new ingredients and embraces the challenge of crafting innovative menus. This pursuit of culinary diversity in the kitchen, along with a commitment to incorporating contemporary flavors and concepts, aligns seamlessly with the restaurant's ethos.
The concept at Juksunchae is to blend dessert with the savory, aiming to challenge and elevate the perspective on Korean desserts. Desserts are as intricate as their savory counterparts, prompting Chef Mai to present a culinary narrative through her creations as the pastry chef of Juksunchae. Each dish tells a unique story, combining traditional Korean ingredients with unexpected savory twists.
Desserts hold significant meaning as they create lasting memories and leave a strong impression at the conclusion of a meal. Above all, they must embody "Creativity and passion." This means as an open-kitchen restaurant, chefs thrive on witnessing positive reactions from customers, which serves as a great source of encouragement and motivation to innovate and develop new menus.
This season, our culinary journey begins with Chamgileum and Ganjang: a harmonious symphony of sesame oil and soy sauce. Delight in the subtle sweetness of sesame oil-infused ice cream, perfectly complemented by the nuanced bitterness and tanginess of orange marmalade and caramelized oranges. To complete this exquisite dish, we present delicate sesame tuile and a luscious sesame cake, ensuring every bite is a blend of sophisticated flavors and textures. And the last one, prepare to be enchanted by our Dasik, a tantalizing selection featuring four items combining chocolate, refreshing fruits, and delicate pastries. Each creation is artfully designed to captivate your senses and elevate your dining experience.
Chef Mai Petcharat Ratanawongsaroj, the visionary pastry chef of Juksunchae, epitomizes a dedication to innovation and a profound respect for Korean culinary heritage. Crafting a new Korean dessert menu that stays true to its cultural roots while embracing boundless creativity is her ongoing mission. At Juksunchae, desserts are not just confections but narratives, each dish meticulously crafted to evoke emotions and memories. Chef Mai's exploration of new flavors and her commitment to blending sweet and savory elements redefine the possibilities of Korean desserts. With each season, she invites guests on a culinary journey that celebrates tradition through inventive interpretations, ensuring every dessert at Juksunchae leaves a lasting impression of delight and culinary excellence.