In 2016, harbored within Mumbai’s disused textile mill, Masque inaugurated its business as India's first tasting menu-only restaurant. Founded by Aditi Dugar, this theatre-like restaurant sets out to explore innovative Indian flavors in persistent attempts to showcase indigenous goods and maximize the essence of the abundant Indian produce. The restaurant's head chef, Varun Totlani, has uncovered a wealth of native cuisine after exploring several Indian terroirs and inundating himself with the differences between regional cuisines and traditions which have been melded into stylish entrees.