Since Thailand's Michelin guide extended to include Phuket and Phang-nga in 2019. The increased attention being given to this area has unquestionably inspired restaurateurs to break new ground. L'Arôme By the Sea has emerged as a rising star in the revived dining scene by deftly juggling progressive methods with classic French culinary skills. Combining the spectacular scenery and fresh-caught produce, L'Arôme by the Sea excellently captures what Kalim bay has to offer. The restaurant presents a contemporary French dinner with sea air and major flair, featuring multiple mouthwatering dishes that draw on both the ingredients from Thailand and the Swiss Alpine roots of Yannick Hollenstein, the restaurant's executive chef.