It is nothing new that many restaurants have to tragically close amidst the pandemic. In the end, it is about the survival of the fittest. The ones who adapt the fastest will eventually rise to the top, and fine-dining restaurants are no exception. Since MIA opened its doors in 2019, they have started as a casual, high-tempo restaurant with 100-120 covers a night. However, once covid hit, things have not been the same. MIA had to reposition itself to survive. They have persevered through the pandemic by means of delivering and trying to find the balance, which eventually prospered and gave birth to the tasting menus.